Every Indian kitchen’s must have staple; Curry Leaves is well-known and adored for aromatic flavor in Indian and Southeast Asian cuisines. Scientifically known as Muvrraya Koenigii, it’s a small evergreen shrub native to India and Southeast Asia. Commonly referred to as kadi patta of sweet neem, it used for tempering to add a unique flavour in numerous dishes including dals, curries chutneys and soups. 
Curry leaves are also known for their medicinal properties in Ayurvedic medicine and is often used to lower blood sugar and cholesterol, aiding digestion and reducing inflammation. It’s a hardy plant that can be grown with minimal care and hence it’s perfect for beginners.

Features

• Outdoor Plant
  
• Evergreen shrub native to India & Southeast Asia
  
• Scientific Name: Muvrraya Koenigii
  
• Used in Indian Cuisine as a staple for its unique aroma & flavour
  
• Has medicinal properties in traditional Ayurvedic medicine
  
• Low-maintenance Plant

Maintenance

• Thrives in full sunlight
• Use well-drained and organically rich soil
  
• Water regularly, avoid water logging
  
• Feed fertilizer occasionally
  
• Prune for better shape and healthier growth

Pet Friendly

• Safe for pets