A must-have, versatile and aromatic herb, Mint or Pudina has been cherished for its refreshing flavour across cuisines, traditional medicine and home gardening. A perennial plant, it sports squarish stems that mature into a woody base. The 2 – 5 cm long, ovate to lanceolate green leaves, enriched with essential oils, have serrated edges and emit a cool fragrance when crushed. Whether its your favourite chai, mojito or salads and chutneys, pudina is known to enliven the flavours and is adored worldwide in the culinary world. Besides its savoury and aromatic flavours, it is also embraced for its digestive benefits. The menthol content in the leaves offers a cooling relief during those hot summers. This hardy herb with appealing aroma is the green miracle that bedecks any kitchen garden. 

Features
•    Tropical to sub-tropical herb
•    Ovate to lanceolate green leaves with serrated edges
•    Contains essential oils and menthol
•    Widely used in enhancing flavours in beverages, salads and other cuisines
•    Known to aid digestion and used in treating nausea
•    Widely used in Aromatherapy for its uplifting scent, often featured in oils, candles, and skincare formulations
•    Known for its refreshing, cooling properties
•    Grows 10 – 30 cm tall forming bushes
•    Aggressive and widespread, excellent for ground cover
•    Can be grown in pots, raised beds 

Maintenance
•    Requires at least 4 – 6 hours of direct sunlight
•    Use well-drained soil for potting
•    Keep it in a place with good air circulation to prevent fungal issues
•    Keep the soil moist consistently but avoid sogging
•    Avoid overwatering to prevent root rot and mold
•    Prune regularly to encourage bushier and healthier growth

Pet Friendly
•    Safe for pets if given in moderation
•    Large quantities of mint leaves can cause gastrointestinal upset in pets, like vomiting or diarrhea